Smoked salmon pâté

Updated: Oct 18, 2020

Blitzing smoked salmon into a creamy pâté allows for use of thrifty fish trimmings. As unglamorous as they sound, they are a lot cheaper than traditional slices, and nobody will tell the difference once cut up really small.




Want To Give It a Try? Here's the link: https://www.bbcgoodfood.com/recipes/poached-smoked-salmon-pate-bagel-toasts


*All Credit To BBC Food

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