Smoked Salmon Pasta

If you’ve not quite managed to make your way through a whole pack, use up those last few slices in a pasta dish. There are tons of ways to serve it, but typically it works well with lemon, crème frâiche and with light herbs like basil or dill. You could also try it in place of bacon in a carbonara.

Interested? Here are some options that might get your pasta cravings in check.

https://www.bbcgoodfood.com/recipes/smoked-salmon-spaghetti-chilli-lemon

https://www.bbcgoodfood.com/recipes/smoked-salmon-carbonara

https://www.bbcgoodfood.com/recipes/avocado-smoked-salmon-spelt-spaghetti

*All credit to BBC Food